Calling all gardening enthusiasts! If you enjoy vegetable gardening, we’ve got the workshop for you! Learn how and when to plant a variety of greens, fruits and vegetables, for a healthy and beautiful garden that bursts with flavourful produce!
Grow Your Garden With Organic and Water-Saving Techniques
In this workshop we will be teaming up with Elana of Growing Inspired, who specializes in organic gardening and permaculture concepts. This class will cover the basics of soil health based on recent soil science, mulching, composting, and watering techniques that use less water. Learn how to grow vegetables and greens using organic and natural methods and to get the most out of a small garden plot.
Learn How to Get More Out of Your Garden
If you are a gardening enthusiast, this workshop is NOT to be missed! We teamed up with Elana last year to offer this workshop and it was fantastic. Elana has an incredible wealth of information and she is a great resource for troubleshooting garden problems, sourcing local organic gardening supplies and seeds, and books and resources to learn more.
This free workshop is open to all of our clients past and present and will be taking place on Saturday, May 9 at 1:30 pm at the EECO Centre in Mission Creek Park.
If you are interested in attending, please let us know to reserve your spot! We’d love to see you there!
About Growing Inspired
At Growing Inspired, Elana takes a holistic, permaculture approach to her classes and to her teaching. She emphasizes the interconnectedness between the health of our soil, the nutrients in our produce, and the health of our bodies.
Growing Inspired offers a variety of gardening classes such as Designing and Edible Garden, Container Gardening and Permaculture Gardening, and a wide range of healthy cooking classes featuring seasonal produce including Authentic Italian One-Pot Meals, Whole Foods Cooking, Aromatic Indian Cuisine, and Gluten Free Baking with Sugar Alternatives.
Elana’s classes always focus on local and organic produce and sustainable, environmentally conscious approach to gardening and eating.